| How To Cook: |
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1. Beat the sugar and eggs together until thick and pale in color.
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2. Crush the aniseed, put through a fine sieve and add.
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3. Fold in the other ingredients and work lightly into soft dough.
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4. Form into little rolls about the thickness of a finger and 3 inches long; pinch the ends together and curve round, then put on to a greased baking tray. (Alternatively, pipe the dough on to the tray to form horseshoes.)
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5. Cut 2 or 3 notches on each horseshoe, and then bake in a moderate oven (350°F) for 10 - I2 minutes.
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6. The tops should remain white, while the base is just colored.
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