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Baked Cucumbers And Sour Cream
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| What You Need: |
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2 large cucumbers or 4 ridge cucumbers
Cold cooked meat, minced
˝ oz butter
Boiled rice
Pepper and salt
Sour cream
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| How To Cook: |
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1. Peel the cucumbers and cut into 3-inch lengths.
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2. Mix together the cooked rice and minced meat, season with pepper and salt and fry them lightly in the butter.
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3. Scoop out the seeds of the cucumbers and fill with the meat and rice mixture.
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4. Lay the stuffed cucumbers in a fireproof dish, pour the sour cream over and bake in a moderate oven (350°F) for about 20 minutes.
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