| How To Cook: |
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1. Wash the spinach leaves and put them for 2-3 minutes into boiling salted water; drain and layout on a wooden board.
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2. Mix the butter, shallots, pork, seasonings and nutmeg and bind with egg.
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3. Put some filling on each loaf and fold the edges together.
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4. Heat the fat in a frying pan and put in the stuffed leaves; baste frequently with the fat, and turn the "frogs" over once.
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5. Place in a vegetable dish and serve with Bechamel Sauce.
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