All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page Translate this recipe:

Browse Recipes Browse Recipes By:
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 17, 2011  •  Visited (310)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beetroot Puree
What You Need:
  • 6 large beetroots
  • 2 oz fat
  • Pepper and salt to taste
  • 1 tablespoon of vinegar
  • 2 tablespoons of sour cream

    • How To Cook:
    1. Boil beetroots in their skins, peel and sieve or mince them.

    2. Put into a saucepan with about fat, pepper and salt, vinegar and sour cream.

    3. Heat well, stirring occasionally.

    4. This goes well with beef, hare, rabbit or game.
    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Russia
    Dish » Side Dishes
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Meat & Poultry » Lard & Fat
    Main Ingredient » Dairy » Sour Cream

    		 





    Advanced Search Advanced Search

    Our partner:
    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy