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  Added: May 17, 2011  •  Visited (312)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beetroot Puree
What You Need:
  • 6 large beetroots
  • 2 oz fat
  • Pepper and salt to taste
  • 1 tablespoon of vinegar
  • 2 tablespoons of sour cream

    • How To Cook:
    1. Boil beetroots in their skins, peel and sieve or mince them.

    2. Put into a saucepan with about fat, pepper and salt, vinegar and sour cream.

    3. Heat well, stirring occasionally.

    4. This goes well with beef, hare, rabbit or game.
    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Russia
    Dish » Side Dishes
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Meat & Poultry » Lard & Fat
    Main Ingredient » Dairy » Sour Cream

    		 





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