| How To Cook: |
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1. Line a Swiss roll tin with the pastry, and lay thin slices of ham over it.
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2. Slice the mushrooms and fry lightly in the butter.
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3. Cut the skinned tomatoes into thin slices and sprinkle with salt and pepper.
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4. Cover the ham first with a layer of mushrooms, then with a layer of tomatoes, and finally with a thin layer of grated cheese.
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5. Season, and cook in a hot oven (450°F) until golden-brown 20 minutes.
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6. Garnish with prawns and rolled ham and serve hot.
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