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  Added: May 16, 2011  •  Visited (924)  •  Print version Print this recipe (35)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cabbage Soup
(Shchi)
What You Need:
  • 1 white-heart cabbage
  • Peppercorns
  • 6 large potatoes
  • 4 or 5 tomatoes
  • 1 quart meat stock
  • Green parsley or dill
  • 1 bay leaf

  • How To Cook:
    1. Wash and shred the cabbage, peel and cut up the potatoes.

    2. Put the cabbage into boiling stock with the bay leaf and a few peppercorns.

    3. When the cabbage is nearly cooked add the potatoes.

    4. Skin and slice the tomatoes and add just before serving, with a little chopped parsley or dill.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Russia
    Dish » Soup
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Vegetables » Tomato

     





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