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Casseroled Beefsteak
(Tooshonaya Goviadina)
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| What You Need: |
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1˝ pound steak
1 oz flour
Fat for frying
2 thickly sliced raw potatoes
6 small cabbage leaves
2 carrots
6 peppercorns
3 tomatoes
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| How To Cook: |
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1. Wipe and beat the steak well.
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2. Cut it up into 4-inch squares, coat with flour and fry until lightly browned.
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3. Into a deep casserole put layers of steak, potato, whole cabbage leaves and sliced carrot, with the peppercorns and sliced tomato.
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4. Add 1 tablespoon water or stock and a little melted fat if necessary, but the juice of the meat and vegetables may provide enough liquid and it should be kept fairly dry.
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5. Cook covered in a moderate oven (350°F) for 2 hours.
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