| How To Cook: |
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1. Trim the meat but do not beat it.
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2. Cut into slices and leave in a basin with the vinegar, sliced onion and salt and pepper for 2 - 3 hours in a cool place, covered with a lid.
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3. Put the meat on skewers and grill for 10 minutes, turning frequently.
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4. Take the meat off the skewers and serve garnished with spring onions and slices of tomato and lemon.
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