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Cheese Souffle
(Souffle Au Fromage)
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| What You Need: |
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2 oz butter
4 - 6 egg yolks
2½ oz flour
6 oz grated cheese
¾ - 1 pint milk
Grated nutmeg
Salt
4 egg whites
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| How To Cook: |
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1. Make a thick Bechamel Sauce with the butter, flour, milk and salt.
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2. Add the egg yolks, grated cheese and nutmeg and mix well.
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3. Whisk the egg whites very stiffly and fold lightly into the mixture.
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4. Pour into a buttered souffle dish and bake in a moderately hot oven (400°F) for 35-40 minutes.
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5. Put on a plate covered with a napkin and serve at once.
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