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Cheese - Stuffed Tomatoes - Lower Valais
("Pitz")
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| What You Need: |
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2 pound medium-sized tomatoes
A small bunch of fresh herbs, chopped
˝ pound grated cheese
˝ cup sour cream
1 - 2 onions, chopped
Crumbled short pastry
Salt and pepper
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| How To Cook: |
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1. Cut the tomatoes in half and remove the seeds and cores.
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2. Mix the cheese, onions, salt, pepper and herbs.
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3. Fill the tomatoes with this mixture and pour sour cream on top.
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4. Line an oblong fireproof dish with the pastry, place the tomatoes in the dish, top with sour cream and bake in a hot oven (450°F) until tender.
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