| How To Cook: |
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1. Scald the peeled chestnuts overnight and remove any brownish skin left on them.
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2. Place in a pot or casserole, add all other ingredients (except the wine or rum) and simmer until the chestnuts are tender.
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3. Add the rum before removing from the heat.
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4. Before serving, remove the orange and lemon rind and cloves.
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TIP:
|
|
Scald the peeled chestnuts overnight and remove any brownish skin left on them.
|
|
Place in a pot or casserole, add all other ingredients (except the wine or rum) and simmer until the chestnuts are tender.
|
|
Add the rum before removing from the heat.
|
|
Before serving, remove the orange and lemon rind and cloves.
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