| How To Cook: |
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1. Wash the mushrooms several times, put them in cold water and bring to the boil, then immediately remove from the heat and drain.
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2. Cut the mushrooms up and simmer in the cream for about 20 minutes, until the liquid is reduced.
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3. Add the lemon juice and seasonings.
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4. Toast and butter the bread, spread with the mushroom mixture and garnish with chopped parsley.
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