| How To Cook: |
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1. Dissolve the yeast in the warm milk, mix with half the flour and leave to rise.
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2. Beat the egg yolks and sugar together and, when the dough has risen, mix this in, and add the melted butter.
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3. Add the remaining flour and the chopped fruit.
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4. Beat the mixture well and leave to rise.
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5. Form into plaited loaves.
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6. Prove for 20 - 30 minutes and bake in a hot oven (450°F) until well-risen and browned.
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