| How To Cook: |
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1. Beat the eggs well, add the sugar and continue beating.
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2. Mix the baking powder with the flour, add the spices and add this mixture to the beaten eggs and sugar.
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3. Form into dough and add the orange-flower water.
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4. If the dough is stiff, soften by adding a little milk.
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5. Form the mixture into round biscuit shapes, place on a floured tin and bake in a moderately hot oven (400°F) until a pale golden-brown.
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6. Do not leave too long in oven as this may harden them too much.
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7. When exposed to the air, these "Village" or "Farm Biscuits" harden and form delicious crunchy cookies.
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