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Fish Cooked In White Wine
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| What You Need: |
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Big fish fillets (carp, pike, etc.)
Salted water
Butter
Parsley and chives
Salt and pepper
White wine
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| How To Cook: |
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1. This recipe is only suitable for big fish fillets.
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2. Place them into a saucepan, cover with salted cold water and heat until the water begins to bubble slightly.
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3. Draw the casserole to one side, cover and leave for 10 minutes for the fish to poach, and then drain it.
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4. Line a fireproof dish with small knobs of butter, chopped parsley and chives, put in the fillets, season with salt and pepper and cover with white wine.
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5. Put the dish into a moderate oven (350°F) and cook for 30 - 45 minutes, according to quantity.
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