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| What You Need: |
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Fish Fillets (carp, pike, etc.)
Eggs
Salted grated cheese
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| How To Cook: |
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1. Poach as described in Fish Cooked In White Wine, and then put the fillets into a baking dish.
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2. Make a Bechamel Sauce, remove from the heat and beat into 2 - 3 egg yolks (according to quantity).
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3. Cover the fish with salted grated cheese and put into the sauce.
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4. Put into a hot oven (450°F) to brown the top.
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