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True Coulibiac, or Hot Salmon Pie, can be a rich and elaborate dish, the filling being fresh salmon fillet with rice or semolina flavored with mushrooms, onion, chopped parsley, hardboiled egg and vesiga (the dried marrow of the sturgeon).
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| What You Need: |
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˝ pound puff pastry
A little chopped onion or leek
˝ pound white fish
1 oz rice or semolina
2 tablespoons bechamel sauce
Chopped parsley
Pepper and salt
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| How To Cook: |
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1. Cook the rice or semolina and mix it with the cooked, flaked fish.
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2. Add the sauce, seasoning, chopped parsley and onion.
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3. Roll the pastry into a large square.
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4. Spread the mixture in the center of it and then fold over each of the four corners so that they meet in the center of the square.
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5. Join the edges, leaving a small opening in the center.
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6. Bake in a hot oven (450°F) for 35 - 40 minutes.
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