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Fribourg Fried Cheese Slices
(Croutes Au Fromage Fribourgeoises)
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| What You Need: |
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Bread
Butter
Cheese
Bacon
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| How To Cook: |
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1. Allow a good slice of bread for each person.
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2. Fry it in butter and as soon as one side is golden, turn it and cover with a slice of Gruyere about ¼ inches thick.
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3. Cover the frying pan and cook until the cheese melts and spreads.
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4. Scatter the surface with some diced fried bacon and serve at once.
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