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| What You Need: |
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4 pound pike
White breadcrumbs
Salt
Fat for frying
2 eggs
Lemon and parsley
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| How To Cook: |
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1. Bone the fish and cut into ¾-inch steaks.
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2. Salt them on both sides and leave overnight.
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3. Wipe off the salt; egg and breadcrumb the pieces of fish and fry in shallow fat until well browned.
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4. Garnish with lemon and parsley.
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