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This essentially Russian sweet is very simple and can be made from any good fruit puree, orange, apricot, apple, red-currant, raspberry.
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| What You Need: |
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2 pound fruit (orange, apricot, apple, red-currant, raspberry, etc.)
3 oz sugar
2 tablespoons of potato flour or corn flour
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| How To Cook: |
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1. To the puree from fruit add sugar.
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2. Blend potato or corn flour with cold water, add to the puree and bring to the boil.
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3. Cook gently for 2 minutes, stirring well.
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4. Serve with cream.
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5. When eaten hot the Keesiel is as thick as honey; when cold, like custard.
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