| How To Cook: |
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1. First make the dough.
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2. Beat the oil with the hot water, add the well-beaten eggs and mix thoroughly.
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3. Put the flour and salt into a bowl, pour in the liquid, and mix to a soft dough, cover and leave to stand for 20 minutes.
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4. Soak the bread in the hot milk and chop it up.
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5. Add the meats, nutmeg, salt, pepper, chives and stock.
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6. Roll out the dough very thinly and divide in two.
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7. Place small portions of filling on one piece, put the other piece on top and press down; using a pastry wheel, cut into small rectangles and cook them gently in hot oil or fat.
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8. Serve with salad or whortleberries.
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