| How To Cook: |
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1. Place in a deep pan all pastry ingredients with the exception of the semolina and bring to the boil; stir in the semolina very gently and cook, stirring once or twice.
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2. When the mixture thickens, remove from the heat and allow cooling, and then preparing the Honey Rings as follows: Roll out the pastry into long strips not less than 2 inches wide, put some filling along the center of each and roll the pastry over the filling.
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3. Cut the filled pastry into lengths and form into rings.
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4. Slit the top of the rings at intervals.
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5. Put in a floured oven tin and bake in a moderately hot oven (425°F).
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6. When rings are golden in color and the filling seeps through the slits, remove from the oven.
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