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| What You Need: |
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Fish (perch, pike, trout)
Salt and Pepper
Butter
Bouquet garni
1 Onion
Cloves
Flour
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| How To Cook: |
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1. Clean the required number of fish and rub them with salt and pepper; make an incision in the back of each and place a sage leaf in it.
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2. Put a generous amount of fresh butter in a shallow baking dish; place the fish in the dish, together with a bouquet garni and onion thickly stuck with cloves.
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3. Put knobs of butter over the top, dust with flour and put (uncovered) in a moderate oven (350°F) for about 35 minutes.
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4. After 15 minutes, baste with the cooking juices; 10 minutes before serving add a glass of white wine.
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