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| What You Need: |
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1 pound calf's liver
¾ pint milk
Salt and pepper
1 tablespoon flour
2 oz butter
1 onion
½ pint sour cream, or ¼ pint sour cream and ¼ pint water
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| How To Cook: |
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1. Wash the liver and put it in a china bowl with enough milk to cover it and let it soak for 1 hour.
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2. Take out the liver, wipe it and cut into thin slices.
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3. Season with salt and pepper, dip into flour and fry in the hot butter on both sides.
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4. Put the liver in a casserole, fry the chopped onion and add it with the cream.
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5. Cover and simmer slowly for about 30 minutes.
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