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| What You Need: |
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1 pound shortcrust pastry
Sugar to taste
1 cup nillon (crushed nut kernels from which oil has been removed)
A pinch of salt
1 tablespoon flour
3 tablespoons jam
1 cup milk
˝ cup nut oil
1 cup water
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| How To Cook: |
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1. Line a round tin with the pastry.
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2. Grate the nillon finely, mix it with the liquids and add the remaining ingredients.
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3. Cover the pastry with the nutty mixture and bake in a moderate oven (350°F) for about 40 minutes.
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