| How To Cook: |
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1. Pour the honey into a basin and mix in the cream or milk, salt, sugar, lemon and spices.
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2. Sieve in the bicarbonate and enough flour to make firm dough.
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3. Form this into three slabs, put into a buttered tin and bake for ¾ hour in a moderate oven (350°F).
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4. When done, brush over with diluted honey.
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