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A special Maltese sweet-made of pastry dipped into or smeared with honey and spiced with anisette.
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| What You Need: |
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Deep oil for frying
Honey
Chopped chocolate to decorate
10 oz flour
1 tablespoon sugar
A knob of butter
2 egg yolks
1 small glass anisette
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| How To Cook: |
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1. Mix thoroughly together the flour, sugar and butter; add the egg yolks and the anisette, mix into a dough and knead well.
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2. Roll out and leave to set for a few hours.
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3. Roll the pastry out very finely, cut into long strips, curl into knots and fry in deep oil until golden-brown in color.
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4. When done remove from the pan and drain on thick kitchen paper.
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5. Finally and whilst still hot, pour honey on each strip and decorate with chopped chocolate and kosbor ("hundreds and thousands").
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