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Pig's Trotters In Madeira
(Pieds De Porc Au Madere)
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| What You Need: |
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3 pig's trotters
2 bay leaves
1 onion
¾ - 1 pint white wine
1 carrot
2 tablespoons olive oil
½ a leek
3 tomatoes, skinned and crushed
1 clove of garlic
Thyme
2 tablespoons tomato puree
Rosemary
Madeira wine
A pinch of pepper
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| How To Cook: |
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1. Halve the trotters, wash well and leave them to soak for some hours in cold water.
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2. Drain them and put them in an earthenware casserole with the cut-up vegetables and the herbs.
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3. Cover with white wine and marinade for 3 days.
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4. Drain the trotters, parboil them, drain and add the marinade, the cut-up vegetables, the oil, the tomatoes and the tomato puree; cook over a low heat for 4 hours.
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5. Strain the sauce and flavor with Madeira wine.
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6. Dish the trotters up in a cocotte and serve with noodles.
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