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1. Line a plate with shortcrust pastry.
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2. Cut some large ripe plums into four; stone them and arrange these "fingers" of plum in overlapping circles on the pastry, beginning in the center and working outwards.
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3. Sprinkle with sugar and put a few pieces of butter on the top.
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4. Bake in a moderately hot oven (400°F), for 35 - 40 minutes, until pastry and plums are cooked.
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NOTE:
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A 'Plan de Pommes' is made in the same way; cut the apples into fairly thick slices.
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