| How To Cook: |
|
|
1. Clean the carp and scrape it well, especially along the back.
|
2. Dry with a clean cloth, rub all over with a handful of salt and coat the fish with the flour.
|
3. Melt the butter and lightly fry the fish, then put it in a moderately hot oven (400°F) to finish cooking-in all, about 25 minutes.
|
4. Serve on a hot dish, the fish lying on its stomach to make it easier to help oneself from both sides.
|
5. Pour the hot sauce over just before serving.
|
|
