|
| |
Sauerkraut Soup
(Keisel Shchi)
|
|
|
| What You Need: |
|
|
|
1 pound sauerkraut
1 teaspoon chopped parsley
4 carrots
1 oz fat
Bone stock
2 tablespoons yoghourt or sour cream
1 pound potatoes
Pepper and salt
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Cut up the potatoes into dice and braise these with the sauerkraut in the fat and 1 or 2 tablespoons of stock.
|
2. Add the carrots, cut up into small pieces and about 1 pint of bone stock.
|
3. Add the seasoning and leave to simmer for 30 - 40 minutes.
|
4. Just before serving add the chopped parsley and the yoghourt or sour cream.
|
|
|
|
|
|
|
|
