| How To Cook: |
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1. Cut the pork into pieces and fry until lightly browned in the hot fat.
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2. Drain the sauerkraut through a colander, pressing out the liquid with a plate.
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3. Chop the onions and fry them, adding the sauerkraut when they are half cooked.
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4. Cook for a further 15 minutes, stirring all the time.
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5. Add pepper (not salt) to taste and stir in the capers.
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6. Put layers of sauerkraut and pork into a greased casserole and bake in a moderate oven (350°F) for about 1 hour.
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