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  Added: May 20, 2011  •  Visited (466)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
St. Gall Cheese Balls
What You Need:
  • 4 eggs
  • 10 oz grated cheese
  • Flour

    • How To Cook:
    1. Mix well egg yolks with grated cheese and add a beaten egg white.

    2. Shape the mixture into walnut-sized balls, roll them in flour, deep fry and serve very hot with tomato sauce.
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Breakfast Dishes
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Egg
    Main Ingredient » Grains & Cereals » Flour

    		 





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