| How To Cook: |
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1. Make a simple stuffing with breadcrumbs, chopped onion and chopped parsley.
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2. Salt and pepper some chunky oblongs of good stewing steak and fry lightly in oil.
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3. Meanwhile cut up some small pieces of bacon.
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4. Place each piece of steak in a casserole, on end, flanked by a mound of the breadcrumb mixture and then some chopped bacon; they should be packed fairly closely together.
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5. Cover with gravy and cook in a moderate oven (350°F) for 1˝ hours.
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