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| What You Need: |
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˝ pound bread dough
2 medium-sized onions, chopped and fried in butter
3 oz butter
˝ pound grated Gruyere cheese
˝ pound Emmental cheese
2 eggs
4 boiled and mashed potatoes
1 cup cream
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| How To Cook: |
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1. Knead the bread dough with the butter, roll out and use to fill a round baking tin.
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2. Mix the remaining ingredients thoroughly and cover the pastry in a 1-inch thick layer.
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3. Bake in a moderately hot oven (425°F) for 30-35 minutes.
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