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| What You Need: |
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2 pound asparagus
Salted water
5 oz uncooked Grisons ham
˝ pound tomatoes
Mayonnaise
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| How To Cook: |
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1. Wash and prepare the asparagus and cook in salted water; strain and cool.
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2. Divide into 4 equal portions and place on a large plate, forming a cross.
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3. Fill the gaps between the arms of the cross with rolled slices of ham and surround with sliced ripe tomatoes.
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4. Fill the center of the cross with mayonnaise. Serve cold.
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