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| What You Need: |
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Perch fillets
Butter
Flour
˝ cup white wine
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| How To Cook: |
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1. Soak and coat some fish fillets as in Fried Perch Fillets.
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2. Cook them in butter in a moderate oven (350°F), allowing each side 5 minutes.
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3. Take them out as soon as they are cooked.
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4. Leaving the cooking dish in the oven, put into it 3 knobs of butter mixed with flour and discreetly seasoned; allow this to get light brown then dilute with ˝ cup good quality white wine and serve with the fillets.
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