| How To Cook: |
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1. Wash the tripe thoroughly, cut into small pieces and boil in salted water.
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2. Peel and chop the onions and fry in oil; add the chopped parsley.
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3. Dissolve the tomato paste in a little hot water and add; allow simmering, and then adding the boiled tripe with the grated cheese and water to cover. (The water in which tripe was boiled may be used.)
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4. Simmer.
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5. Meanwhile take the rest of the water in which tripe was boiled, bring to the boil and add some fine pasta in the shape of small stars, fine rings, etc.
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6. Beat an egg and add to this "soup." Before serving soup, squeeze in some lemon juice.
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7. Serve the soup as a first dish and the cooked tripe as a second dish.
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