|
| |
Zurich Minced Veal
(Geschnetzeltes)
|
|
|
| What You Need: |
|
|
|
1½ pound minced veal
1½ tablespoons paprika
3 oz butter
¼ pint double cream
1 onion
¼ pint meat glaze or brown sauce
4 oz mushrooms, washed and sliced
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Saute the minced veal in the butter, then add the onion and brown it lightly.
|
2. Take the meat out and add the sliced mushrooms, the paprika, cream and meat glaze.
|
3. Simmer until reduced to a creamy consistency.
|
4. Reheat the meat in the sauce, arrange on a dish and serve with savory rice.
|
|
|
|
|
|
|
|
