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Arabian Mixed Green Salad
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| What You Need: |
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4 cups mixed salad greens, washed, dried, torn into bite-size pieces, and chilled
1 cup fresh watercress leaves, washed, dried, and chilled
1 cup fresh mint leaves, washed, dried, and chilled
½ cup sliced scallions, with some tops
1/3 cup sesame or salad oil
2 to 3 tablespoons fresh lemon juice
Salt, pepper to taste
¼ cup diced Feta or farmer cheese
2 medium-sized tomatoes, peeled and cut into wedges
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| How To Cook: |
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1. Combine greens, watercress, mint, and scallions in a salad bowl.
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2. Mix oil, lemon juice, salt, and pepper; add to salad; toss.
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3. Serve topped with cheese and garnished with tomatoes.
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TIP:
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Sesame-seed oil adds a different flavor to this mixed salad.
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