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| What You Need: |
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6 cups chopped fresh bok choy
1 cup chopped celery
1 medium-sized green pepper, cleaned and chopped
˝ cup sliced bamboo shoots
1 cup diced fresh or canned pineapple
About 1/3 cup salad oil
2 tablespoons vinegar
1 tablespoon soy sauce
1 or 2 garlic cloves, crushed
Pepper to taste
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| How To Cook: |
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1. Put bok choy, celery, pepper, bamboo shoots, and pineapple in a salad howl.
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2. Combine remaining ingredients and pour over salad; toss.
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3. Serve at once
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