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  Added: Jul 30, 2010  •  Visited (340)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrot - Peanut Salad
What You Need:
  • 3 cups grated raw carrots
  • 1 cup chopped peanuts
  • ˝ cup seedless raisins
  • 1 cup mayonnaise
  • 3 tablespoons orange juice
  • 6 navel orange slices
  • 6 crisp lettuce leaves, washed and dried

  • How To Cook:
    1. Combine first five ingredients in a bowl and refrigerate 1 hour or longer to blend flavors.

    2. When ready to serve, place each orange slice on a lettuce leaf on an individual serving plate.

    3. Top with a mound of carrot mixture on each orange slice.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » Georgia
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Nuts » Peanut
    Main Ingredient » Berries » Grape & Raisin
    Dish » Salads

     





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