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3 cups cold, shelled, cooked, medium-sized shrimp
3 cups cold, cooked rice
¾ cup chopped celery
¾ cup diced green pepper
About ¾ cup French dressing
Few drops Tabasco sauce
Crisp lettuce leaves, washed and dried
1 large tomato, peeled and cut into wedges
1 medium-sized cucumber, washed, scored, and sliced
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