|
| |
|
| What You Need: |
|
|
4 medium-sized chayotes
Salt
1 medium-sized onion, peeled and minced
1 medium-sized ripe avocado, peeled and cubed
2 small hot red peppers, seeded and chopped
¼ cup olive or salad oil
2 to 3 tablespoons fresh lime or lemon juice
1 tablespoon wine vinegar
½ teaspoon dried oregano
Salt, pepper to taste
GARNISHES
1 large tomato, peeled and cut into wedges
3 tablespoons chopped fresh coriander or parsley
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Scrub chayote well and cut into cubes, discarding any seeds.
|
2. Steam In a small amount of salted water until tender, about 12 minutes.
|
3. Drain and cool.
|
4. Combine with onion, avocado, and red peppers.
|
5. Mix remaining ingredients, except garnishes, and pour over salad, mix well.
|
6. Serve with garnishes.
|
|
|
|
|
|
|
|
