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Chicken - Vegetable Salad
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| What You Need: |
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1 medium-sized head celery (Chinese) cabbage, washed, dried, torn into bite-size pieces, and chilled
3 cups diced cold, cooked chicken
½ cup diced bean curd
2 medium-sized carrots, scraped and thinly sliced
1 medium-sized cucumber, peeled, seeded, and diced
1 medium-sized red or green pepper, cleaned and cut into strips
8 scallions, cleaned and sliced, with some tops
½ cup peanut or salad oil
3 tablespoons fresh lime or lemon juice
1 tablespoon anchovy paste
¼ cup chopped fresh mint
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| How To Cook: |
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1. Combine cabbage, chicken, bean curd, carrots, cucumber, peppers, and scallions in a salad bowl; toss.
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2. Mix remaining ingredients, except mint, and pour over salad; toss.
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3. Sprinkle with mint and serve.
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