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| What You Need: |
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1 pound salted dried codfish
1 medium-sized onion, peeled and chopped
1 medium-sized green pepper, cleaned and chopped
2 medium-sized tomatoes, peeled and chopped
1 or 2 garlic cloves, crushed
1/3 cup salad oil
3 tablespoons wine vinegar
Dash of cayenne or ¼ teaspoon ground red pepper
Salt, pepper to taste
3 tablespoons chopped fresh coriander or parsley
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| How To Cook: |
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1. Put codfish in a medium bowl. Cover with cold water and let soak at least 4 hours.
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2. Drain thoroughly. Remove any skin and bones and shred or cut into bite-size pieces.
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3. Combine with remaining ingredients, except coriander, in a serving dish.
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4. Refrigerate or leave at room temperature 2 hours to blend flavors.
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5. Serve garnished with coriander or parsley.
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