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| What You Need: |
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2 cups minced or ground raw conch
Juice of 2 limes or lemons
1 medium-sized onion, peeled and minced
½ cup minced green peppers
1 large tomato, peeled and chopped
½ cup chopped celery
¼ teaspoon minced red pepper (optional)
3 to 4 tablespoons salad oil
2 tablespoons wine vinegar
Salt, pepper to taste
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| How To Cook: |
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1. Put conch in a medium bowl. Add lime or lemon juice and let stand 1 hour. Drain.
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2. Combine conch with onion, green pepper, tomato, celery, and red pepper.
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3. Mix oil, vinegar, salt, and pepper; add to salad.
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4. It may be served alone, on salad greens, or in avocado halves.
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