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| What You Need: |
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˝ pound fresh mushrooms, cleaned and sliced
˝ pound fresh green beans, stemmed and cut up
˝ pound fresh broccoli, cut up
1 large onion, peeled and sliced
2 garlic cloves, crushed
1/3 cup peanut or salad oil
1 tablespoon turmeric powder
1 teaspoon ground cumin
˝ teaspoon ground red pepper
Salt, pepper to taste
Juice of 1 large lime or lemon
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| How To Cook: |
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1. Wash und dry mushrooms, green beans, and broccoli.
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2. Saute onion and garlic in oil in a medium skillet until tender.
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3. Add turmeric, cumin, red pepper, salt, and pepper; cool 1 minute.
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4. Add vegetables and cook slowly, covered, until just tender and preferably a little crisp, about 10 minutes.
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5. Remove from heat; cool.
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6. Add lime or lemon juice and mix well.
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