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Swedish cooks are very fond of adding aromatic dill, either fresh or dried, or tiny pungent dill seeds, to a number of their dishes. A member of the parsley family, dill imparts a marvelous flavor to salads. Serve with seafood or poultry.
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| What You Need: |
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1 pound fresh green beans, washed, stemmed, and cut into 1-inch pieces
Salt
3 medium-sized tomatoes, peeled and sliced
˝ cup sliced scallions, with some tops
1 cup sour cream
2 tablespoons chopped fresh dill
1 teaspoon sugar
1 tablespoon fresh lemon juice
Salt, pepper to taste
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| How To Cook: |
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1. Cook green beans in a little salted boiling water until just tender, about 15 minutes.
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2. Drain and cool.
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3. Place beans, tomatoes, and scallions in a bowl or serving dish.
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4. Combine remaining ingredients and spoon over vegetables.
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5. Toss lightly. Serve at once.
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