|
| |
|
| What You Need: |
|
|
|
2 cups diced cold, cooked potatoes
1˝ cups diced peeled apples
1˝ cups diced cooked beets
˝ cup diced celery
1/3 cup salad oil
2 tablespoons wine vinegar
1 tablespoon prepared sharp mustard
1 tablespoon prepared horseradish
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
3 gherkins, sliced
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine first five ingredients in a large bowl.
|
2. Mix oil, vinegar, mustard, horseradish, salt, and pepper; add to duck mixture.
|
3. Refrigerate 1 hour or longer to blend flavors.
|
4. Serve on lettuce leaves, garnished with gherkin slices.
|
|
|
|
|
|
|
|
